VERMOUTH EXTRA DRY

An authentic and original Extra Dry Vermouth di Torino produced according to the recipe of Chazalettes family, who in 1860 moved from Savoy to Turin and here started the production of its vermouths and spirits in 1876.
Citrus peels freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices.

Alcool 18% – 75 cl

Half part of Chazalettes Extra Dry
Half Part of Tonic Water
Garnish: Lemon Peel

1 oz of Chazalettes Extra Dry
1 oz of London Dry Gin
1/2 oz of fresh lime juice
Garnish: Lime Peel

1 oz of Chazalettes Extra Dry
1 oz of London Dry Gin
2 spoon of Absinthe
1 spoon of Maraschino
few drop of Orange Bitter
Garnish: Lemon peel and Maraschino cherry

THE OTHER VERMOUTHS

Vermouth bianco della regina

VERMOUTH BIANCO

Vermouth rosso della regina

VERMOUTH ROSSO