{"id":330,"date":"2016-09-14T08:18:59","date_gmt":"2016-09-14T08:18:59","guid":{"rendered":"http:\/\/chazalettes.com\/en\/la-storia-del-vermouth-a-torino-chazalettes\/"},"modified":"2021-04-28T15:23:25","modified_gmt":"2021-04-28T15:23:25","slug":"the-history-of-vermouth-in-turin-chazalettes","status":"publish","type":"post","link":"https:\/\/chazalettes.com\/en\/the-history-of-vermouth-in-turin-chazalettes\/","title":{"rendered":"The history of Vermouth in Turin: Chazalettes"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1100px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-three\" style=\"--awb-sep-color:#cd0017;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#cd0017;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:26;--minFontSize:26;line-height:1.5;\">September 23rd, 11 a.m., Palazzo Madama, Turin<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#cd0017;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"text-align: justify;\">Vermouth from the past to the future, in an encounter with a historical memory of Vermouth in Turin, Giovanni Chazalettes, who, with Fulvio Piccinino and Francesca Bava, tells the story of one of the historical families of Vermouth in Turin.<br \/>\nWe will disclose part of the extraordinary historical archive and taste Vermouth Rosso della Regina and Extra Dry, two recipes taken from the original recipe book of the Chazalettes family.<\/p>\n<\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:50px;margin-bottom:50px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#eeeeee;border-color:#eeeeee;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-text fusion-text-2\"><p style=\"text-align: center;\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2817.731615635259!2d7.68370431571114!3d45.07095516761725!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x47886d703ff69533%3A0x22ef78451aa2fa9b!2sPalazzo+Madama!5e0!3m2!1sit!2sit!4v1473843057077\" width=\"800\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>September 23rd, 11 a.m., Palazzo Madama, Turin<br \/>\nVermouth from the past to the future, in an encounter with a historical memory of Vermouth in Turin, Giovanni Chazalettes<\/p>\n","protected":false},"author":1,"featured_media":310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":4,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/posts\/330\/revisions\/374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/media\/310"}],"wp:attachment":[{"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chazalettes.com\/en\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}