Chazalettes joins the second stage of its autumn appointments: September (15th to 18th) will be time for “Cheese” in Bra.

Although Chazalettes concluded its adventure at the Douja D’Or fair in Asti just last week, another event is already planned.

Once again with the Vermouth di Torino Institute, Chazalettes will be participating at Cheese, the Slow Food gastronomic event about the world of cheese producers.